Description
A vineyard from the Rioja region, Spain, with biodynamic production.
Find out more about this wine from the producer himself.
17,00 €
A red wine from Rioja made using biodynamic farming in a small village with fewer than 200 inhabitants. It’s what you could call a “root wine.” Full-bodied, with very present tannins, excellent to pair with meats, preferably with some fat.
In stock
A vineyard from the Rioja region, Spain, with biodynamic production.
Find out more about this wine from the producer himself.
| Weight | 2 kg |
|---|---|
| Dimensions | 30 × 15 × 50 cm |
| Vineyard | Viñedos Hontza |
| Classification | Medium-Bodied |
| Country | Spain |
| Region | Rioja |
| Pairing Tips | Charcuterie, Pork, Red meat |
| Grape | Graciano e Mazuela, Grenache, Tempranilho |
| Typo | Red |
| Harvest year | 2023 |
| Alcohol content | 13,50% |
| Service temperature | 16° a 18° |
| Cultivation | Biodynamic |