Description
Italian estate pioneering in biodynamic wine production. A history of over 50 years, valuing the deep connection between the land and nature.
26,04 €
A natural Dolcetto, from biodynamic farming, with a distinct flavor compared to other wines of the same variety. It is denser and stronger than traditional Dolcettos. Prominent tannins and aromas of red fruits.
In stock
Italian estate pioneering in biodynamic wine production. A history of over 50 years, valuing the deep connection between the land and nature.
Weight | 2 kg |
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Dimensions | 30 × 15 × 50 cm |
Vineyard | Cascina Delle Uglivi |
Classification | Medium-Bodied |
Country | Italy |
Region | Piemonte |
Pairing Tips | Charcuterie, Red meat, Sausages |
Grape | Nebbiolo |
Typo | Red |
Harvest year | 2016 |
Alcohol content | 12,50% |
Service temperature | 16° a 18° |
Cultivation | Biodynamic |