Description
Family estate in Tuscany, producing biodynamic wines with native grapes that represent the identity of the territory.
21,84 €
A wine made from three traditional grape varieties of Tuscany: Malvasia, Vermentino, and Trebbiano, vinified together, macerated with the skins for 9 months, initially with daily punching down to increase the extraction of polyphenols, which ensures the orange hue. Refined for 6 months in oak barrels.
Family estate in Tuscany, producing biodynamic wines with native grapes that represent the identity of the territory.
Weight | 2 kg |
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Dimensions | 30 × 15 × 50 cm |
Vineyard | Podere Casaccia |
Classification | Medium-Bodied |
Country | Italy |
Region | Toscana |
Pairing Tips | Fish |
Grape | Malvasia, Vermentino e Trebiano |
Typo | Orange |
Harvest year | 2021 |
Alcohol content | 13,00% |
Service temperature | 16° a 18° |
Cultivation | Biodynamic |