Description
A vineyard from the Rioja region, Spain, with biodynamic production.
18,48 €
A sparkling wine made using the ancestral method, rosé, with a predominance of Tempranillo and a portion of the white Viura grape. The removal of sediments (degorgement) is done manually, in an artisanal production process that ensures a special flavor to the wine.
A vineyard from the Rioja region, Spain, with biodynamic production.
Weight | 2 kg |
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Dimensions | 30 × 15 × 50 cm |
Vineyard | Bodega Hontza |
Classification | Light |
Country | Spain |
Region | Rioja |
Pairing Tips | Cheese, Desserts, Sushi |
Grape | Tempranilho |
Typo | Rosé |
Harvest year | 2023 |
Alcohol content | 12,50% |
Service temperature | 05° a 10° |
Cultivation | Biodynamic |