Description
A vineyard from the Rioja region, Spain, with biodynamic production.
Find out more about this wine from the producer himself.
19,90 €
A sparkling wine made using the ancestral method, rosé, with a predominance of Tempranillo and a portion of the white Viura grape. The removal of sediments (degorgement) is done manually, in an artisanal production process that ensures a special flavor to the wine.
In stock
A vineyard from the Rioja region, Spain, with biodynamic production.
Find out more about this wine from the producer himself.
| Weight | 2 kg |
|---|---|
| Dimensions | 30 × 15 × 50 cm |
| Vineyard | Viñedos Hontza |
| Classification | Light |
| Country | Spain |
| Region | Rioja |
| Pairing Tips | Cheese, Desserts, Sushi |
| Grape | Tempranilho |
| Typo | Rosé |
| Harvest year | 2023 |
| Alcohol content | 12,50% |
| Service temperature | 05° a 10° |
| Cultivation | Biodynamic |