15,26 €
A wine made from old clones of Sangiovese, Canaiolo, and Malvasia Negra, with the grapes harvested and vinified together. Aged for 6 months in oak barrels. Aromas of blackberry and black cherry, with notes of spices, aromatic herbs, and underbrush. Pleasant and long finish.
In stock
Family estate in Tuscany, producing biodynamic wines with native grapes that represent the identity of the territory.
Find out more about this wine from the producer himself.
| Weight | 2 kg |
|---|---|
| Dimensions | 30 × 15 × 50 cm |
| Vineyard | Podere Casaccia |
| Classification | Medium-Bodied |
| Country | Italy |
| Region | Toscana |
| Pairing Tips | Charcuterie, Red meat |
| Grape | Canaiolo e Malvasia Negra, Sangiovese |
| Typo | Red |
| Harvest year | 2021 |
| Alcohol content | 13,50% |
| Service temperature | 16° a 18° |
| Cultivation | Biodynamic |
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